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Before you jump to Thai golgappe recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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We hope you got benefit from reading it, now let’s go back to thai golgappe recipe. You can cook thai golgappe using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai golgappe:
- Take 20 readymade puris
- Prepare 1/4 cup coconut milk powder
- Use 1/4 cup milk
- Provide 1 tbsp corn flour
- Use 2 tbsp butter
- You need 1 chopped green chilli
- You need 1 onion or spring onion any you can use
- You need 1 tbsp ginger garlic paste
- You need 1 tsp salt
- Provide 3 cups finely chopped vegetables
- Use As required Carrot,cabbage,capcicum, frozen corn kernels
Steps to make Thai golgappe:
- Finely chopped all the veggies so they get cook fast.Next take a bowl and combine milk,coconut powder.
- Add corn flour to make it thick it gives creamy texture.Next heat pan and add butter.
- And cook all the veggies till it become soft and stir it continuously so that it should not get burn it take only 10 minutes to cook and then add ginger garlic paste and stir it again for few second to raw smell goes off.Next add the milk powder and coconut powder mixture and stir it on low flame.
- Add salt and stir it till it becomes little thick keep aside and let it cool down little and then add the mixture in puris by cracking in the centre of puris and gar fish with some spring onion and serve this yummy thai golgappe which taste crazy.
Grilled Seafood, Fried Food, Pad Thai. Italy Street Food Street Food Italy Ingredients. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling with.
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