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Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to thai red coconut curry recipe. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Thai Red Coconut Curry:
- Use 3 Cloves Garlic
- Take 1 Large Piece of Ginger
- Provide 1 Stalk Lemongrass
- Take 3 Red Chillies
- Prepare 2 Tablespoons Olive oil
- You need 60 g Thai Red Curry Paste
- You need 2 Tablespoons Fish Sauce
- Take 1 Can Coconut Cream
- Use 500 g Chicken Fillets
- Take 125 g Sugar Snap Peas
- Take 1 Tablespoon Lime Juice
- You need Handful Fresh Coriander
- Take To taste Salt
- You need 1 tsp Pepper
- Get As needed Basmati Rice
Steps to make Thai Red Coconut Curry:
- Roughly chop garlic, ginger and chillies.
- Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
- Add curry paste and saute another 3-5 minutes over low heat.
- Cut chicken into cubes and season with salt and pepper. Add to pan.
- As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
- Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
- Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
- Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)
Season chicken with salt and pepper, to taste. The curry is savory, salty, there's natural sweetness from the sweet Vidalia onions, carrots, and coconut milk. There's perfect acid balance from lime juice and a very gentle heat from the Thai red curry paste. An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. It is a speedy fix for any day chili night dinner.
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