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We hope you got insight from reading it, now let’s go back to ice cold! easy hiyajiru (cold miso soup) recipe. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Use 2 small Cucumbers
- Get 1/2 block Firm tofu
- Provide 4 tbsp Miso
- Provide 4 tbsp Roasted sesame seeds
- Take 1 tsp Bonito dashi stock
- Take 1 tsp Dashi stock granules made from dried sardines (iriko)
- Use 4 leaves Green shiso leaves
- Get 200 ml Boiling water
- You need 200 ml Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
- Add 200 ml of boiling water, and mix well.
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
- Add about 200 ml of ice.
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
- It's mainly eaten poured over rice, I believe??
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