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We hope you got benefit from reading it, now let’s go back to rajasthan's speciality bundi recipe. You can have rajasthan's speciality bundi using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rajasthan's speciality bundi:
- You need 200 grams besan or gram flour
- Take 200 grams sugar
- Get Few elaichi seeds
- Use Rose petals and tulsi leaves for garnishing
- Use Oil fir deep frying
Instructions to make Rajasthan's speciality bundi:
- Make batter using water and besan. It should be like pakoda batter and keep aside
- Now make sugar syrup with sugar and 1 glass water of one string consistency. Add crushed elaichi seeds and keep aside
- Now heat oil in a wok and make bundis with the help of poori strainer or jhar with which we strain pooris from oil.
- Don't make boondis crisp. Strain them out without cooking them too much in the oil and dip them into sugar syrup
- Remove these boondis from the sryup in the strainer till all the extra syrup comes out
- Now garnish with Rose petals and tulsi leaves and serve
Save this Bundi travel guide for later! Bundi, "Chotta Kashmir" of Rajasthan due to numerous olden temples built by the legends of Bundi. It's a quaint little town in Rajasthan nestled amid majestic Aravalli hills and the wall around the town. One of the unexplored cities with a rich Bundi is surrounded by the Aravalli hills on the three sides and is circumscribed by a massive wall with four. Bundi is located in the Hadoti region of Rajasthan and is famous for its beautifully designed palaces.
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