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Before you jump to Steamed fish with Thai sauce recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are very mindful that having healthy foods can help us really feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to steamed fish with thai sauce recipe. To cook steamed fish with thai sauce you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Steamed fish with Thai sauce:
- Get 1 whole white fish (like seabass or seabream)
- Use 1/2 teaspoon salt
- You need 1 stem of lemongrass
- Prepare 3 cups Chicken stock or any stock
- Provide 1 fresh chilly
- Use 2-3 garlic cloves
- Take Fresh corriandros
- Take 2-3 table sp of fish sauce
- Prepare 1 table sp of soy sauce
- Provide Sesame oil
- Provide Lime or lemon
- You need 1 teaspoon sugar
Instructions to make Steamed fish with Thai sauce:
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
- Meanwhile chop chilly and garlic.
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!
Newsletter Pla Kapong Nueng Manao (ปลากระพงนึ่งมะนาว) Steamed fish with lime sauce is really easy to cook, looks impressive and tastes like heaven. There are only a few ingredients necessary and these are easy to get in the western world. Pla (ปลา) is the Thai word for fish. Transfer to a bowl and mix with the stock, fish sauce, lime juice and sugar. Thai steamed fish is not only delicious but also easy to make.
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