Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Daikon Radish Miso Soup with Small Dried Sardines recipe here. We also have wide variety of recipes to try.
Before you jump to Daikon Radish Miso Soup with Small Dried Sardines recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
You can get results without removing foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to daikon radish miso soup with small dried sardines recipe. You can cook daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Daikon Radish Miso Soup with Small Dried Sardines:
- Get 600 ml Water
- Get 6 small dried sardines (niboshi)
- You need 1/4 Daikon radish (julienne)
- Get 1 Aburaage (cut into rectangles)
- Use 1 block Silken tofu (diced)
- You need 2 tbsp Miso
- Prepare 1/2 Japanese leek (sliced into thin rounds)
Steps to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
- Bring to a boil again, and add the miso and Japanese leek.
If you find this Daikon Radish Miso Soup with Small Dried Sardines recipe valuable please share it to your friends or family, thank you and good luck.
