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Before you jump to Thai Green Prawn Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to thai green prawn curry recipe. To make thai green prawn curry you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Green Prawn Curry:
- You need 150 g cooked king prawn
- Use 1/2 cup coconut milk
- Take 3 tbsp green Thai curry paste
- Prepare 1 tbsp fish sauce
- Prepare to taste Salt
- Provide 2 tbsp olive oil
- Prepare Half cup broccoli
- Prepare Half cup green beans
- Provide Half cup spinach
- Get 3 green fresh chilli
- Prepare Red chilli to garnish
Instructions to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
To make your green curry paste: Trim the lemongrass stalks, peel back and discard the outer leaves, then bash the stalks a few times with the heel of your hand or a rolling pin. Trim the spring onions, then halve and deseed the green chillies. Peel and roughly chop the garlic and ginger, then place it all into a food processor with the lemongrass. Stir through some of the thai basil and coriander leaves before. Season with a pinch of salt and pepper; add the cardamom, cloves, lime leaves and cinnamon.
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