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We hope you got benefit from reading it, now let’s go back to venison goulash recipe. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Venison Goulash:
- Get 1 lb venison burger
- Take 1 red pepper diced
- Take 1 green pepper diced
- Provide 1 stalk celery diced
- Prepare 1/2 sweet onion diced
- Take 2 clove garlic minced
- You need elbow macaroni
- Provide 1 can condensed tomato soup
- Provide 1 15oz can spaghetti sauce
- Take 1 11.5oz can V8 juice
- Prepare salt
- Take black pepper
- Get sugar
- Use 1 couple Tbls soy bean oil
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
Taking a bite of a tender chunk of venison Tag Archives: venison goulash Wild Game Creamy Goulash- Comfort Food at its Finest! As the weather is getting cooler and the days shorter, this easy one-pot dinner is perfect for a weeknight super. Any kind of ground venison meat can be used, such… How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat. Add the ground venison, minced garlic, and chopped onion, and cook until done.
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