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Before you jump to Moo Ping (Thai Grilled Pork Skewers) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to moo ping (thai grilled pork skewers) recipe. To make moo ping (thai grilled pork skewers) you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Moo Ping (Thai Grilled Pork Skewers):
- Use 10 bamboo skewers, soaked in water for at least 1 hour
- Provide 500 gr pork loin, diced
- You need 100 ml coconut milk
- Provide cilantro leaves for garnish
- Get For the marinade:
- Get 2 Tbsp cilantro stems, thinly sliced
- Prepare 2 cloves garlic
- You need 1/2 tsp white pepper powder
- You need 1 tsp palm sugar
- Take 1 Tbsp dark soy sauce
- Provide 1 Tbsp fish sauce
- Take 1 Tbsp oyster sauce
Steps to make Moo Ping (Thai Grilled Pork Skewers):
- Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
- Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
- Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
- Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
- Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
- Serve warm with cilantro leaves on top. Yum! 😋
Thai Grilled Pork (Moo Ping) Thai Pork skewers recipe, a popular grilled pork on a stick. A Thai street food with herb, spices, sauces and coconut milk that has a sweet and salty flavor that is a summer favorite summer grilled food. Skewer the pork, and lay them flat on a tray. Pack them neatly on top of each other and it'll help shape the skewers. If possible, let the pork sit in the fridge on the skewers for at least a few more hours before grilling to set the shape of the skewers.
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