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Mike's Thai Shrimp Soup
Mike's Thai Shrimp Soup

Before you jump to Mike's Thai Shrimp Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to mike's thai shrimp soup recipe. You can cook mike's thai shrimp soup using 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Thai Shrimp Soup:
  1. Provide ● For The Spicy Shrimp
  2. You need 31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
  3. Provide 4 oz Dried Shrimp [found at Asian markets]
  4. You need 2 LG Thai Chilies [fine minced]
  5. You need 1 LG Jalapeño [deseeded - fine minced]
  6. Get 1/4 Cup Fresh Chives [minced]
  7. Use 1/2 tsp Red Pepper Flakes
  8. Prepare 1/4 Cup Fresh Garlic [fine minced]
  9. You need 1/2 Cup Fresh Cilantro Leaves
  10. Get 1/4 Cup Fresh Parsley Leaves
  11. You need 1/2 tsp Fresh Ground Black Pepper
  12. Prepare 1 tbsp Lemon Grass [fine minced]
  13. Prepare as needed Garlic Olive Oil
  14. Use ● For The Thai Broth
  15. Get 3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
  16. Prepare 1/4 Cup Fresh Thai Basil Leaves
  17. You need 1 tbsp Lemon Or Lime Juice
  18. Get 1 tbsp Quality Thai Fish Sauce
  19. Use 1/4 tsp HoyDashi Seasoning
  20. Use 1 tbsp Soy Sauce
  21. Use 2 tbsp Nori [crushed]
Instructions to make Mike's Thai Shrimp Soup:
  1. Dethaw shrimp if necessary. Rinse.
  2. Deshell, detail and devein shrimp.
  3. Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
  4. Cook mixture for 7 minutes.
  5. Create your broth with everything in the Thai Broth section. Bring to a boil.
  6. Add shrimp mixture to broth only until shrimp is fully heated.
  7. Serve with Siriacha Sauces.
  8. Serve with fresh Thai Basil.
  9. Serve with fresh Cilantro leaves.
  10. Thai Chilies and Jalapeños pictured.
  11. A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!

In a Dutch oven, saute onion in oil until tender. Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. This Thai shrimp noodle soup is full of so many great Thai flavors - lots of ginger, refreshing lime leaf and lemongrass, creamy coconut milk, noodles to warm up your soul and a handful of shrimp for protein. Like all my favorite flavors in one!! The best part about this soup is that it is super quick to prepare.

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