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Before you jump to Deer meat chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. It could be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh produce will give you the option of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to deer meat chili recipe. You can have deer meat chili using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Deer meat chili:
- Use 1 lb deer meat
- Prepare 2 can chili beans
- Provide 2 can tomato sauce
- Prepare 1 can diced tomatoes
- Provide 1 large onion, chopped
- Use 1 envelope chili powder
- Take 1/2 gallon v8 juice
- Get 1/2 lb hamburger meat
Instructions to make Deer meat chili:
- Cook hamburger meat and deer meat together first in separate pan then drain when brown
- In large pan combined all ingredients and let simmer for 2 hours
Brown the venison in a stock pot (I use non-stick). I serve mine with a little sour cream and diced onion on top, and some crusty bread. However, venison is a very lean meat and if you are subbing for ground beef or another meat with a high-fat content you may want to add a little bit of oil to your pan to help add needed fat to the dish. For a smoky background, we use a mixture of smoked paprika and diced chipotle pepper in adobo sauce. Dice the onions, peppers and celery before adding them to the chili.
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