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Before you jump to Thai Sea Bream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to thai sea bream recipe. You can cook thai sea bream using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Thai Sea Bream:
- Get Marinade
- Get 2 large bunches fresh coriander
- Take 2 thumb-sized pieces fresh ginger chopped
- Prepare 4 cloves garlic
- Use 2 fresh red chillies
- Use 1 tbspsesame oil
- Get 6 tbsp soy sauce
- Prepare 2 limes, juice and zest of
- You need 400 ml light coconut milk
- Take Fish
- Provide 1 large sea beam
Steps to make Thai Sea Bream:
- Take some banana leaves or baking paper, lay the whole fish on. Slash some cuts into the flesh. Put all the ingredients into a blender, blitz, rub all over both sides of the fish and seal the leaves/ paper. Place in a oven at 180 degrees for 25 minutes.
- Serve !
Pour your Thai paste over the rice and mix it in well, then shake it out flat. Our recipe for delicately soft barbequed sea bream, with a fiery chilli and punchy lemongrass marinade, makes for a great summer BBQ. In Phu Quoc and coastal regions of Vietnam, huge tanks of live fish and shellfish are a common sight in markets. Alternatively, try sea bass raw by slicing the fillets thinly and serving it as a Carpaccio with a simple chilli and oregano dressing. Sea bass suits a whole range of cooking methods and should present no difficulty to a proficient home cook.
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