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Before you jump to Dhaniya panjiri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to dhaniya panjiri recipe. To cook dhaniya panjiri you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Dhaniya panjiri:
- Get 1/2 cup coriander seeds
- Get 1/4 cup dry coconut (grated)
- Use 1/4 cup sugar powder (misri)
- You need 10 almonds chopped
- Provide 10 cashews chopped
- Prepare 1 tbsp raisins
- Provide 2 tsp dry ginger powder/saunth
- Provide 1 tsp poppy seeds
- Prepare 1 tsp muskmelon seed
- You need 1/2 tsp ajwain
- Prepare Few dry fruits, dry rose petals ve Tulsi leaves as garnish
- You need 2-3 tsp ghee
Steps to make Dhaniya panjiri:
- Dry roast the coriander seeds, ajwain. Allow it to cool. Grind it to a fine powder. Dry roast coconut and poppy seeds. Dry roast the muskmelon seed too. Keep it aside.
- Heat ghee roast almonds, cashews and raisins.
- Heat ghee again, add the coriander mixture powder, dry fruits, saunth powder, coconut mixture and muskmelon seed. Mix all ingredients well. Add sugar powder and mix well.
- Remove in a serving plate. Garnish with dry rose petals, dry fruits and Tulsi leaves.
जन्माष्टमी पर धनिया पंजीरी और चरणामृत बनाने का सही तरीका. Janamashtami Special - Dhaniya Panjiri Prasad (धनियां पंजीरी प्रसाद). . . I feel blessed to be sharing this falahari dish with you. I've made this for Krishna Janamashtami as prasad 🙏🏻 I am sure most. Panjiri is a Prasad food consumed all over North India especially prepared during Krishna Janamashtami.
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