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Before you jump to Baked Thai Peanut Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to baked thai peanut tofu recipe. You can have baked thai peanut tofu using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Thai Peanut Tofu:
- Prepare 2 blocks firm tofu
- Take *Marinade
- Get 2 tbsp basil
- Get 1 tsp pepper
- Use 2 tsp chili powder
- Use 1 tsp garlic powder
- You need 1 (12 oz) jar thai peanut sauce
- Use 1/4 cup teriyaki sauce
Steps to make Baked Thai Peanut Tofu:
- Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
- Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
- After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
- This is a good time to preheat your oven to about 420°.
- Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
- Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
- Remove from oven, serve and enjoy!
Just pair it with rice and a veggie side for a full meal! If you've been an Eating Bird Food reader for awhile, you know I've been on a food journey over the last few years. Crispy peanut tofu baked in the oven with no added fat. Sprinkle cabbage and carrots evenly on top of tofu. This recipe is made up of a one-bowl easy Thai peanut sauce using peanut butter as the base.
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