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Before you jump to Chicken-Egg Tamagoyaki recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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We hope you got insight from reading it, now let’s go back to chicken-egg tamagoyaki recipe. To cook chicken-egg tamagoyaki you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken-Egg Tamagoyaki:
- Use ＜The chicken filling＞
- Prepare 50 grams Minced chicken
- Prepare 1 tbsp Onion, finely chopped
- Take 1 tbsp Carrot, finely chopped
- You need 1 tbsp Sake
- Take 1 tbsp Soy sauce
- Provide 1 tsp Sugar
- Prepare ＜The egg mixture＞
- You need 3 Eggs
- Provide 2 tbsp Dashi stock
- You need 2 tsp Sugar
- Take 1/4 tsp Salt
Instructions to make Chicken-Egg Tamagoyaki:
- Make the chicken filling. Put all the ingredients except the minced chicken in a saucepan and bring to a boil. Add chicken and stir well with chopsticks. Simmer until the moisture has evaporated.
- Stir the egg mixture with cooking chopsticks.
- Spread vegetable oil thinly in a frying pan (not listed) and heat. Pour 1/4 of the egg mixture. Put the chicken mixture from Step 1 on top and roll the omelette from the edge. After rolling, bring the omelet towards you. Pour another 1/4 of the egg mixture and roll. Repeat this process over medium heat.
- After rolling 4 times the omelette looks like this.
- Let it cool down, then slice with a knife.
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