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We hope you got benefit from reading it, now let’s go back to my family's dashimaki-style sweetened tamagoyaki omelette recipe. You can have my family's dashimaki-style sweetened tamagoyaki omelette using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook My Family's Dashimaki-style Sweetened Tamagoyaki Omelette:
- You need If you use one egg, all ingredients will be half the amount
- You need 2 Egg (large)
- Prepare 1 tsp Katakuriko
- Take 3 tbsp Water
- Provide 2 tsp ●Mayonnaise
- Use 2 tbsp ●Sugar
- Prepare 1 tsp ●Dashi stock granules
- Take 1 dash ●Salt
- Provide 1 Vegetable oil
Steps to make My Family's Dashimaki-style Sweetened Tamagoyaki Omelette:
- Crack eggs into a bowl and beat. Combine katakuriko and water, stirring well. Pour the dissolved katakuriko into the egg and whisk.
- Add all ingredients marked into the bowl at Step 1 and mix well. Adjust mayonnaise and sugar to your taste.
- Heat an omelet frying pan that's just covered with oil. Pour half of the egg mixture to evenly coat the surface.
- Move the egg mixture in the frying pan to the far end as you stir and cook until mixture just starts to set. Divide the remaining egg mixture into 2-3 portions and pour in separately. As each layer of egg just sets, it should be rolled up around the already cooked roll. Please refer to Helpful Hints.
- This dish is ideal to pack in a bento.
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