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We hope you got benefit from reading it, now let’s go back to navratan mix veg cheez corn kabab in toffee wrap 🍖 recipe. To cook navratan mix veg cheez corn kabab in toffee wrap 🍖 you need 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Navratan mix veg cheez corn kabab in toffee wrap 🍖:
- Use 2 boiled potato mashed
- You need 100 gm cauliflower grated
- Take 100 gm cabbage grated
- Take 1 capsicum Finely chopped
- Prepare 2 Spring onion
- Use As needed Fresh coriander
- Prepare 2 green chilli minced
- Prepare 1/2 inch Ginger minced
- You need 7-8 Garlic cloves minced
- You need 50 gm paneer grated
- You need 8 small size cheez cubes
- You need as needed Chopped Spinach leaves
- Prepare 2 tbsp corn flour
- Use 2 tbsp gram flour
- Take 2 tbsp Refined flour
- Use to taste Salt
- Prepare 1/2 tsp cumin seeds
- Prepare 50 gm corn
- Take 1 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Use 1/2 tsp garam masala
- You need 1/2 tsp chat masala
- You need 1/2 dry mango powder
- Use For dough
- Use 1 cup maida
- Get to taste Salt
- You need 2 tbsp oil
- Get 1/2 tsp ajwain
- Prepare As needed Oil For fry kababs
Instructions to make Navratan mix veg cheez corn kabab in toffee wrap 🍖:
- First microwave cabbage, cauliflower and capsicum about 10min…Or u can also stir fry to cook
- Add boiled potatoes and remaining all veggies and masala and mix well.
- Heat a pan with 2tbsp oil and crackle cumin seeds.and add gram flour
- Roast for 1to 2 min and add veg.mixture and mix well
- Let it cool
- Now in a bowl mix maida,salt, ajwain and oil together and make a dough.. Keep aside for 15min.
- Now for making kabab..Take a portion of veg mix and spread little in ur palm and place one cheez cube inside it.and roll it.
- Make all kabab one by one and dust it with some wheat flour
- Now take a portion of dough and roll it in the size of puri and make a 3-4cut in the center
- Put a kabab in center and roll it in a shape of toffee..
- Deep fry..Ur NAVRATAN MIX VEG CHEEZ CORN KABAB IN TOFFEE WRAP.. is ready to serve..
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