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We hope you got insight from reading it, now let’s go back to easy thai chicken recipe. You can cook easy thai chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Easy Thai Chicken:
- Prepare 2 tbsp unsalted butter
- You need 8 chicken breast
- You need 1/4 cups chopped peanuts
- Prepare 2 tbsp chopped cilantro leaves
- Take For the sauce:
- Take 1/2 cup sweet chilli sauce
- Prepare 2 tbsp soy sauce
- Use 2 garlic, minced
- You need 1 tbsp fish sauce
- Provide 1 tbsp freshly grated ginger
- Get 1 lime juice
- Prepare 1 tsp sriracha or more to taste
Instructions to make Easy Thai Chicken:
- Preheat oven to 200 degrees °C
- To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
- Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
- Serve immediately, garnished with peanuts and cilantro, if desired.
Cilantro, jalapeño, ginger, basil, garlic and coriander all play together to produce this aromatic, slightly spicy chicken dish that leaves you wanting more. Easy ONE PAN Thai Chicken Curry with Coconut Milk recipe. Filled with authentic red Thai curry flavor, not too spicy, and the coconut milk sauce is to die for! Serve with rice for a fast, healthy weeknight dinner. This One Pot Easy Thai Chicken with Rice starts off with a simple Thai chicken marinade.
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