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We hope you got benefit from reading it, now let’s go back to instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea recipe. To cook instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:
- Take 1/4 cut Chinese cabbage
- Take 1/2 tsp to 1 teaspoon Kombu tea
- Prepare 1 tsp Garlic (grated)
- Get 1 tsp ＊ Usukuchi soy sauce
- Get 1 Ichimi spice
- You need 1 tsp Salt (for pickling the cabbage)
Instructions to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:
- Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it.
- Put the Chinese cabbage in a bowl with the ＊ ingredients and mix well.
- It's done!
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