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Before you jump to Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to modak recipe. You can have modak using 11 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Modak:
- Get 1 cup rice flour
- Provide 1 cup grated raw coconut
- Prepare 3/4 cup (finely crushed) jaggery
- Use 1 tbsp Desi ghee
- Use 1 tbsp poppy seeds
- Use 2 pinch salt
- Get 2 Tbsp cashew nuts
- Use 1 tbsp raisins
- You need 4-5 green cardamom
- Get 2-3 green cardamom seed
- Use as needed Tulsi leaves
Steps to make Modak:
- Firstly knead the rice flour for making modak. So for this, heat 1cup water in any utensil and them bring it in use. Now add sugar and 2tsp ghee, tulsi leaves, green cardamom in water.
- After boiling water, add rice flour in the water now. Mix it properly for 2min. Now stove off
- Now cover dough for 5 min and then knead it.
- Meanwhile prepare stuffing for modak. So add poppy seeds in heated pan. Stir constantly and roast for 1-2 minutes. Now it take out bowl
- Now add jaggery in the pan. Let the jaggery melt nicely. After jaggery is melted now add grated coconut to it. Cook on low flame for 2-3 minutes.
- Now add crushed cashew nuts, poppy seeds and raisins. And mix it well.
- Turn off the gas and add cardamom powder into it. Now let the stuffing get frigid
- Now knead dough and make it soft. Take out flour in plate and mash it with spoon. Knead ot with your hands moment it gets cool.
- Grease you hands with little ghee and knead it until it become soft
- Take little amount of mixture (lemon size) in you hands and make a round ball. Flatten it with your palm and fingers.
- Keep the corner thin and thick from center. Now dig for filling stuffing.
- Now place 1 tbsp stuffing in it. Now give it a shape of flower. And seal it from all sides. Modak ready to steam.
- Take any utensil in which we can steam the modak's easily.
- Add water 1&1/2 cup water. When water starts boiling we will steam modaks
- Grease the sieve with ghee. Place modaks at some distance in the sieve.
- Steam modaks for 10- 12 minutes.
- Modak are cooked properly now and appear shiny.
- Modak have become frigid, serve them in a plate
- Hope you like and try this recipe at your home.
Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Find modak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn step by step on how to make Modak this Ganesh Chaturthi on Times Food.
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