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Before you jump to Homemade Herbal Tawa Naan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a few modest changes can positively affect daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade herbal tawa naan recipe. You can have homemade herbal tawa naan using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Homemade Herbal Tawa Naan:
- Use 2 bowl maida
- You need 1/2 bowl curd
- Provide 1/2 tea spoon baking soda
- Prepare 1/2 teaspoon baking powder
- Provide 2 spoon oil
- Provide herbal (mint and tulsi leaves)
- Get 1 spoon powder sugar
- Take 1/2 spoon salt
- Use Butter / ghee
Instructions to make Homemade Herbal Tawa Naan:
- Bde bowl me maide ko chhan le fir use salt sugar baking soda baking powder curd and 1 spoon oil dal kar ache se mix karein or gungune pani se soft dough bana le
- Dough me 1 spoon oil dale thoda or masalkr 2 hours ke liye dhkkr rk de
- 2 hours baad dough ko nikale aur hath me thoda oil lgakr chikna karein or uske roti se bde thode pede thod le
- Ab pede me sukha maida lagakr gol ya lambi roti ble herbs lagayeinek side and dusre side pani lgakr garam tawe par pakne ke liye rakhein
- Pani lgane se naan tawe par chipk jata he jab naan tawe wali side se pak jaye to tawe ko ulta kar dusre side se naan ko sek le
- Naan dono side se ache se pak jaye tab tawe se naan ko plat par nikale
- Ab ready naan par butter ya ghee lagayeinor apni pasnd ki daal ya sabji ke sath garam garam herbs wali naan ka enjoy le.
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