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We hope you got insight from reading it, now let’s go back to ms. kipper's veggie soup recipe. You can have ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Ms. Kipper's Veggie Soup:
- Prepare 2 lb roast, round steak, ground beef
- You need 2 medium potatoes, diced
- Prepare 1 medium onion, minced
- Get 3 boullion cubes, beef
- Take 2 stalks celery and leaves
- Take 2 tbsp Maggi seasoning…. can use soy sauce
- Take 2 tsp garlic powder
- You need 32 oz of beef broth or water
- Provide 1 can mixed veggies
- Use 1 cup okra, optiinal
- Provide 1 can diced tomatoes, 28 oz
- Get 3 cup veggie juice… i used V8
- Provide 1 envelope dry onion seasoning mix, optional
- Get 2 tbsp white sugar to counter act the tart taste of the tomatoes
Instructions to make Ms. Kipper's Veggie Soup:
- put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
- I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
- **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
- after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
- taste and adjustment salt and pepper
- *** this is one of those dishes that gets better the second day
- **** I serve with biscuits…
Kipper's Ground Beef Pot Pie (Individual) This is a nutritious and hearty soup; it feeds a crowd, smells and tastes wonderful on a chilly day, makes great leftovers, and freezes well. The ingredients are easy to keep on hand, and it's pretty quick to throw together. It even tastes better the next day! Serve with crusty bread or cheddar biscuits. Recipe: Jugged Kippers for a weekend brunch • Foodie Explorers.
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