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Before you jump to For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to for bentos! spring-colored tamagoyaki using shibazuke pickles recipe. You can have for bentos! spring-colored tamagoyaki using shibazuke pickles using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:
- Prepare 1 Egg
- Use 1 tbsp Store-bought shibazuke (choped)
- Take 1/2 tbsp ★Mentsuyu (3x concentrate)
- Take 1/2 tbsp ★Water
Instructions to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:
- Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier.
- Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual.
- Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty.
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