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We hope you got benefit from reading it, now let’s go back to thai panang curry recipe. To make thai panang curry you only need 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Thai panang curry:
- Get 70 grams panang curry paste
- Provide 1 lime
- Use 8 cherry tomatoes
- Use 4 spring onion
- Take 7 small sweet potatoes
- Prepare 400 ml coconut milk
- Get 8 chestnut mushrooms
- Prepare 1/2 tbsp natural palm sugar
- Get 2 tbsp fish sauce
- You need 1/2 tbsp worcestershire sauce
- You need 150 ml water
- You need 300 grams chicken breasts
- Provide 1 bunch Thai basil
- Use 3 tbsp sunflower oil
- Use 1 rice
- Take 1 inch cube ginger grated
Steps to make Thai panang curry:
- Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.
How to Make Quick and Easy Thai Panang Curry: Start with browning the chicken in some vegetable oil on all sides. Remove from the pan and set aside. Panang Curry (sometimes written Penang Curry) is a dry curry which is fried in coconut milk, and not boiled. Panang uses the thicker part of the milk, or the cream only. It's typically made with beef, although you can make it with pork or chicken as well.
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