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We hope you got benefit from reading it, now let’s go back to tofu hamburgers-like? tamagoyaki for bentos recipe. To cook tofu hamburgers-like? tamagoyaki for bentos you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tofu Hamburgers-like? Tamagoyaki for Bentos:
- Use 1 Egg
- Take 75 grams Tofu
- Provide 1 grams Dried hijiki seaweed
- Take 5 pods Edamame
- Take 1/2 tsp ★Dashi stock granules
- Take 1/2 tsp ★Sugar
- Get 1 dash ★Salt
Instructions to make Tofu Hamburgers-like? Tamagoyaki for Bentos:
- Lightly drain the water from the tofu, rehydrate the hijiki seaweed in water, and remove the edamame from their pods. (Cut them in half if you would like to make them easier to roll up).
- Break up the drained tofu with a spoon until creamy. It doesn't have to be perfect.
- Add the egg, hijiki seaweed, edamame, and the ★ ingredients. Mix well, and make a rolled tamagoyaki as usual.
- It is done . The broth makes it juicy, and even if you only use 1 egg it's quite hearty!
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