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We hope you got insight from reading it, now let’s go back to layer cake no 2 from rumford's complete cookbook 194 adapted by recipe. You can have layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Provide 2 cup flour (for Passover 2 cups Matzo cake meal)
- Get 1/4 tsp salt
- Provide 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
- Use 2 eggs or 4 oz egg whites
- Provide 1 cup sugar
- Prepare 2/3 cup water or milk
- You need 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
- Use 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
- You need 1 whole lemon peel, zested (optional for lemon cake)
- Prepare 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
- Provide OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff
Steps to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Preheat oven to 350°F
- Grease 2 layer cake pans and set aside.
- Sift together flour, salt and baking powder twice.
- Beat the eggs and sugar til light and frothy.
- Add the water or milk alternately with the flour, salt and baking powder.
- Add the flavoring extract.
- Fold in chocolate chips or Raisins if needed.
- FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
- Bake about 20 minutes.
- Fill with desired filling
- Note: This cake dries more quickly than one in which butter is used.
Lay the cake layer on a baking sheet and place it in the freezer. Once the cake is frozen you can remove the baking sheet. To thaw, simply lay the cake layer on the counter for an hour or two. You can find all of our Cake recipes. A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves.
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