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Before you jump to QUICHE LORRAINE recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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A large assortment of easy health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to quiche lorraine recipe. To make quiche lorraine you need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook QUICHE LORRAINE:
- You need 2 cup plain(all purpose)flour
- You need 185 grm cold butter
- Use 1 egg
- Take 1 pinch of salt
- You need 8 eggs
- Take 300 ml of whipping cream
- You need slice 2-3 rashers of bacon (fried and cut into strips)
- Get 1/2 cup grated cheese
- Prepare 1 paprika to sprinkle on top
Steps to make QUICHE LORRAINE:
- For pastry
- Put flour and salt in processor give it a burst
- Now add cut butter process about 20 seconds, it should look like breadcrumbs.
- Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
- Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
- Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
- Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
- Pour over egg mixture then sprinkle with paprika
- Bake in moderate oven about 30 mins
- Remove from oven and cool in tin
Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.
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