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Before you jump to Aloo pratha with curd recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
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We hope you got insight from reading it, now let’s go back to aloo pratha with curd recipe. You can cook aloo pratha with curd using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo pratha with curd:
- Provide 2 boiled potatoes
- Take 1 chopped onion
- Take 2 green chillies chopped
- Take 1 tsp Coriander powder
- Get 1 tsp red chilli powder
- Prepare As per taste Salt
- Use 1 tsp jeera
- Use As Required Desi ghee
- Provide 2 cups wheat flour
Steps to make Aloo pratha with curd:
- Mix all the ingredients potato,onion,green chillies and all spices, masala is ready to fill wheat flour dough.
- Now make soft dough with wheat flour.
- Now make ball and add stuffing in it and now roll the ball without pressure and make a circle.
- Heat tawa and put paratha into it.
- Gently lift the paratha in the hot tawa flip it greased with the help of spoon for 1/2 minute in one side in medium heat. Flip it over then apply ghee on other side and fry until golden brown dots appears on both the sides.
- Now it's ready to serve with curd.
But finally I make my parathas a bit thinner, Roll it thin or slightly thick as per your liking. It goes well with any curd based raita either onion raita or pickle raita. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha with pickle and curd.
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