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Before you jump to Melty-Mayonnaise Tamagoyaki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to melty-mayonnaise tamagoyaki recipe. To cook melty-mayonnaise tamagoyaki you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Melty-Mayonnaise Tamagoyaki:
- Prepare 2 ◎Eggs
- Prepare 1 tsp ◎Sugar
- Prepare 1 1/2 tbsp ◎Mentsuyu (diluted)
- Use 1 tbsp ◎water
- Get 1/2 tsp ◎Aonori
- You need 1 Mayonnaise
- Use 1 Butter or margarine
Steps to make Melty-Mayonnaise Tamagoyaki:
- Add ◎ to a bowl, and mix together well.
- Pre-heat a pan over medium heat, add in the butter, step 1, and 1/4 of the egg mixture, and spread it out.
- Squirt a horizontal line of mayonnaise towards the front, and wrap it up. Add the remaining egg mixture in 3 separate turns, rolling it up the same way each time.
- Cut it into your desired sizes, and it is done.
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