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Before you jump to Carne Frita (Dominican fried beef) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to carne frita (dominican fried beef) recipe. You can cook carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Carne Frita (Dominican fried beef):
- Prepare 2.5 pounds beef chunked or buy beef stew packs
- Take 1 tbs oregano
- Get 1 chicken bullion cube
- Get 8 garlic cloves mashed
- Prepare 1-2 limes
- Get to taste Black pepper
- Prepare 2 c water
- Get Olive oil for quick fry
- Get Canola or vegetable oil for deep frying
Steps to make Carne Frita (Dominican fried beef):
- Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
- On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
- Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.
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