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Before you jump to Chai Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything right away or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chai masala recipe. To make chai masala you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chai Masala:
- Get 5 tablespoons ginger dry powder
- Prepare 4 tablespoons cardamom green
- Take 3 tablespoons black peppercorn
- Take 1 tablespoon cloves
- Get 2 cinnamon sticks (roughly broken)
- Provide 1/4 nutmeg (crushed)
- You need 1 cup lemon grass (chopped)
- Use 1/ 2 cup tulsi leaves
Steps to make Chai Masala:
- In a pan, on a low flame, individually dry roast green cardamom, black peppercorn, cloves, cinnamon sticks and crushed nutmeg till fragrant. Cool to room temperature.
- Lastly, on a very low flame, dry roast lemon grass and tulsi till it changes colour and partially dry. Leave it in the pan till it cools, as it will become crisp.
- Blitz the roasted ingredients once or twice in a blender.
- In a mixing bowl, take the blended spices and add dry ginger powder and mix well with a dry spoon.
- Store it in a airtight glass jar.
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