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Before you jump to Lemongrass flavoured milk recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We all know that having healthy foods can help us really feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to lemongrass flavoured milk recipe. To cook lemongrass flavoured milk you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Lemongrass flavoured milk:
- Get 500 ml milk
- Get 2-3 long leaves of lemongrass
- Take 1/2 cup water
- Prepare 2 tbsp sugar
- Prepare 2-3 cardamoms crushed
- You need 2-3 peppercorns coarsely grinded
- Prepare 2-3 cloves(lavang)
- You need 1/2" " ginger pieces or 1 tsp dry ginger powder
- Provide Few tulsi leaves (basil)
- Use Few mint leaves (phudina)
Steps to make Lemongrass flavoured milk:
- Wash lemongrass leaves(bundle it), tulsi,mint leaves. Crush cardamoms,black peppercorns, chopped fresh ginger.
- In vessel,add water and sugar,boil it. Add milk, lemongrass bundle,tulsi,mint leaves, cardamoms, peppercorns,cloves,ginger pieces(or dry ginger powder).
- Bring to boil,on medium flame. Off the flame.
- Strain lemongrass flavoured milk in milk mug.
- Serve/ relish Lemongrass flavoured milk with methi khakhras/ bajra rotla/ toast bread slices to make healthy breakfast for winter morning.
It was my first cooking experience with Lemongrass and I love the subtle flavour. Never quite sure what to do with those stalks you see at the supermarket? It's time to pick up a bunch and get cooking. It is this lemon aroma and flavour that gives lemon grass its name. Lemongrass harmonizes well with coconut milk, especially with chicken or seafood, and there are countless Thai and Sri Lankan.
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