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We hope you got insight from reading it, now let’s go back to thai basil chicken #eatthaivisitthai recipe. To make thai basil chicken #eatthaivisitthai you only need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Thai Basil Chicken #EatThaiVisitThai:
- Take 2 Tbsp vegetable oil
- Take 4 garlic cloves, finely chopped
- Take 4-6 large dry chillies or birds eye chillies, roughly chopped
- Prepare 1 onion sliced
- Prepare 500 gm chicken thighs fillet (minced)
- Provide 1 cup Thai Basil Leaves
- Get Steam rice to serve
- Get Stir fry Sauce:
- Get 1/3 cup oyster sauce
- Take 2 tbsp fish sauce
- Take 1 tsp sugar
- Get 2 tsp dark sweet soya sauce
- Provide 1/2 tsp corn flour
Instructions to make Thai Basil Chicken #EatThaiVisitThai:
- Mix the ingredients for the stir fry sauce. Set aside.
- Heat the vegetable oil in a wok or a large frying pan. Add garlic, chilies, onion and stir fry for 20 seconds. Then add the chicken and immediately spread the chicken out in the pan. Allow to sear for about a minute, then stir fry. Repeat until the chicken is just cooked. Add the stir fry sauce and cook until the sauce is thickened. Turn off the stove and toss in the Thai basil. Give a quick stir & serve with rice & a sunny side up. Enjoy :)
Serve over jasmine rice and garnish with basil leaves. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! An incredibly fast and easy Thai recipe that truly tastes just as good as you'll get at your favourite restaurant, served over jasmine rice.
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