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Before you jump to tinga de pollo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to tinga de pollo recipe. To make tinga de pollo you need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook tinga de pollo:
- You need 1 chicken breast
- Get 1 can V8
- Get 1 can chipotle peppers with adobe sauce
Steps to make tinga de pollo:
- boil chicken and shred
- blend the chipotle peppers in a blender then add it to the chicken
- add small can of V8
It can be topped with avocado slices, shredded lettuce, crumbled cheese, Mexican crema, and salsa. Tinga de Pollo Recipe For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico - especially the Puebla region - is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn tortillas and sprinkle on your favorite. Served on tostada shells with Boston Bibb lettuce leaves, shredded cheddar cheese, fresh pico de gallo, salsa verde and a dollop of crema (the BEST!) and Mexican rice / pinto beans on the side, this was a SUPERB and eye-appealing meal (the green lettuce, tinga mixture and bright pico looked lovely, almost Christmas-like!).
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