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We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Thai Red Curry Noodle Soup:
- Get 1 Tbs olive oil
- Prepare 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- Provide to taste Salt and pepper,
- Take 3 garlic cloves, minced
- Provide 1/4 red bell pepper, diced
- Get 1/4 onion diced
- Provide 3 Tbs red curry paste
- Take 6 cups chicken broth
- Use 1 can lite coconut milk
- Provide 1 (14 ounce) package of rice noodles
- Provide 1 Tbs fish sauce
- Provide 2 tsp brown sugar
- Provide 1 bunch green onions
- Use 1 bunch cilantro
- Prepare 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
To make Thai Red Curry Noodle Soup: heat the oil in a large pot over medium-high heat. When hot add the onion, garlic and ginger. You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk. Heat the oil in a large pot over medium heat.
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