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We hope you got benefit from reading it, now let’s go back to for bentos! honey and vinegar miso tamagoyaki recipe. You can cook for bentos! honey and vinegar miso tamagoyaki using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare For Bentos! Honey and Vinegar Miso Tamagoyaki:
- Get 2 Eggs
- Use 1 Vegetable oil (For cooking eggs)
- Take Honey vinegar miso
- Prepare 1 tbsp White miso
- Prepare 1/2 tbsp Honey
- You need 1/2 tbsp Vinegar
- Provide 1 pinch Salt
- Get 1 dash Ginger juice (if preferred)
Instructions to make For Bentos! Honey and Vinegar Miso Tamagoyaki:
- Mix the honey, vinegar, and miso together until smooth. Microwaving it for about 10 seconds will make it easier to mix.
- Crack the eggs into a bowl and whisk until the egg white has disappeared. Add in the honey vinegar miso from step 1, and mix some more.
- If you want to make it nicely, strain it through a tea sieve. You can skip this step!
- Coat a tamagoyaki frying pan with a bit of vegetable oil, and pour in half of the egg mixture. Give it a quick big stir.
- Push all the egg to one side once it is soft-set. A heat-resistant rubber spatula is a good tool to use.
- Pour in the rest of the egg mixture, roll it up, and clean up the shape.
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