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Before you jump to Simple Mayo-Cheese Tamagoyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to simple mayo-cheese tamagoyaki recipe. To make simple mayo-cheese tamagoyaki you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Mayo-Cheese Tamagoyaki:
- You need Ingredients A
- Use 2 Eggs
- Take 1 slice Sliced cheese
- Prepare 1 tbsp Mayonnaise
- Provide 1 dash Salt
- Get 1 dash Pepper
- You need 1 tbsp Water
- Provide 1 tbsp Margarine
- Use Toppings:
- Provide 1 Ketchup
- Use 1 to garnish Parsley
Instructions to make Simple Mayo-Cheese Tamagoyaki:
- Prepare the ingredients. Add A to a bowl (aside from *) and mix together. Tear the cheese.
- I forgot to include the margarine in the photo.
- Heat up a pan, but place it on top of a wet rag to remove the heat before adding in the ingredients.
- Add in the margarine, and pour in half the ingredients. Roll it up from the opposite end to the front. Cook over medium heat and take your time to roll, no need to rush.
- Add more margarine, and the remaining half of the egg mixture. If you take the pan off the heat and you can pour the mixture easily without worrying about the margarine burning or splattering.
- Cut it once it has cooled. Garnish with parsley if you like, and it is done. Eat it with ketchup if the flavor is weak.
- Can you see it? It tastes great adding just a bit of imitation crab. I love this too.
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