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Before you jump to Basic Homemade Tamagoyaki for Bento recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are very mindful that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, in terms of eating between goodies. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to basic homemade tamagoyaki for bento recipe. To cook basic homemade tamagoyaki for bento you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Basic Homemade Tamagoyaki for Bento:
- Get 1 Egg
- Use 1/2 tsp ★Dashi stock granules
- Use 1/3 tsp ★Sugar
- Use 1/2 tsp ★Soy sauce
- Get 1 suitable amount Margarine (for frying) (butter or vegetable oil is fine)
Steps to make Basic Homemade Tamagoyaki for Bento:
- Break an egg into a bowl, and mix well with the ingredients marked with ★.
- Heat a pan, melt the margarine and spread it evenly in the pan. Add the egg mixture.
- Before the egg hardens, use chopsticks or a spatula to roll it up. Allow to slightly cool before cutting in up into pieces. Cut into desired sizes.
- If you don't have dashi stock granules, other types of dashi granules are fine.
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