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Before you jump to Thai veg soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to thai veg soup recipe. You can cook thai veg soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai veg soup:
- Prepare 4 cups vegetables stock
- Provide 1 cup chopped onion
- Get 1 cup chopped mushroom
- Get 1/2 cup Beans
- Use 1/2 cup Peas
- Provide 10 chopped Garlic
- Take 2 tbsp lemon juice
- Prepare as per taste Salt and black pepper
Instructions to make Thai veg soup:
- In a pan put oil and saute all the veggies for 5 6 minutes. Now add black pepper salt and garlic.. Cook again for 3 4 minutes.
- Now add vegetable stock and let the soup boil for 10 15 minutes. Now turn off the gas and put lemon juice and stir well. - Thai veg soup is ready.
I used some of my favourite vegetables in this soup, such as sweet potato and cauliflower. Here the vegetable stock is infused with Thai ingredients like ginger, garlic, lime and red curry paste to create a very flavorful base for the soup. Once the base is made add in proteins or just vegetables along with rice noodles to complete this easy thai noodle soup. Garnish with thai basil leaves, mint or fresh cilantro. Thai vegetable soup is a healthy menu selection to enjoy at home.
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