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We hope you got insight from reading it, now let’s go back to vickys scottish whisky buttered bacon, gf df ef sf nf recipe. To cook vickys scottish whisky buttered bacon, gf df ef sf nf you need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:
- Provide 450 grams bacon (8 - 12 thinly sliced rashers)
- Take 3 tbsp sunflower spread / butter
- Get 2 tbsp Scottish whisky (all spirits are gluten-free, see link below)
- Get 2 tsp soft brown sugar
Instructions to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:
- Melt the butter in a large frying pan. Add the slices of bacon and fry over a medium - high heat for 2 or 3 minutes until nicely browned underneath. You may need to do this in 2 batches
- Turn the bacon and drizzle the whisky and brown sugar over. Cook on a high heat for around 30 seconds. Season with pepper and remove the pan from the heat
- Serve with pancakes, waffles, omelette, scrambled eggs or my personal favourite, a full Scottish breakfast - guaranteed hangover cure! Remember to pour the butter / bacon / whisky sauce over the top! The items included in a Full Scottish are listed at the end of my Black Pudding recipe - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage
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