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Before you jump to Onion pratha with curd and butter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to onion pratha with curd and butter recipe. To make onion pratha with curd and butter you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Onion pratha with curd and butter:
- You need 200 gm Wheat flour dough
- Use Pinch ajwain
- Use To taste Salt and red chilli powder
- Prepare As needed Ghee
Steps to make Onion pratha with curd and butter:
- Take all material and make a soft dough
- Then make a round roti ready crispy onion pratha.
- Serve with curd and butter.
Serve this hot with curd or pickle. Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas. Onion paratha can be prepared in two ways- one is onion stuffed paratha and another method is to prepare the paratha dough by combining the onions. Onion paratha / Pyaz ka paratha is one of the easiest of all stuffed parathas, all you need is just flour, raw onion and coriander leaves and you will be all set for tasty paratha/paranthas.
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