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We hope you got benefit from reading it, now let’s go back to thai- flavoured kebabs recipe. You can have thai- flavoured kebabs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make THAI- FLAVOURED KEBABS:
- You need 1/2 kg Mince
- Take Onions 3 chopperized and squeezed
- Use 1.5 tsp Salt
- Provide 1 tsp Black pepper
- Take 1 tbsp Zeera crushed
- Prepare 1 tsp Crushed red chillies
- Get 2 tbsp Sweat chilli sauce
- Prepare Rice 2 cups boiled with salt and yellow colour
- You need 1 Capsicum
- You need Onions 3 whole
- Provide Tomatoes 3 halved
- Get Oil
Instructions to make THAI- FLAVOURED KEBABS:
- In a chopper add in mince, salt, black pepper, crushed red chillies, zeera and sweet thai chilli sauce along with onions. Chopperize well and keep in fridge till the time of bbq.
- Take skewers- make kebabs and bbq over hot coals by brushing with oil in between.
- On another skewer put onions, capsicum and tomatoes- bbq it too.
- In a pan add in oil 3 tbsp along with rice and give dum.
Schmidt These beef kebabs are tender and delicious after hours of marinating in a combination of Asian seasonings, such as curry powder, soy sauce, sesame oil, and turmeric, as well as a bit of hot sauce (you can make them as spicy as you want to meet your tastes). A classic Thai street food, this grilled Thai Chicken is so good that it almost converted a vegetarian. If you're feeling inspired, indulge in a Thai banquet with this Thai Chicken complete with Coconut Rice or Coconut Lime Rice, a starter of Thai Lettuce Wraps and how about a Thai Red Curry or Green Curry?. Traditional Thai Chicken This Asian-style chicken kebab recipe gets a sweet, caramelized flavor from the Thai chile glaze brushed on the chicken while it's grilling. You'll definitely want to make a double batch of the glaze recipe and set some aside for dipping.
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