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Seafood Pasta
Seafood Pasta

Before you jump to Seafood Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of modest changes can positively impact daily eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything at once or that you need to altogether eliminate certain foods from your diet. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to seafood pasta recipe. To make seafood pasta you only need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Seafood Pasta:
  1. Provide Shrimp
  2. Take Imitation crab
  3. Prepare Canned salmon
  4. Provide Pasta
  5. You need V8 juice
  6. Take Chicken broth
  7. You need Low-fat Butter
  8. Take All Purpose Flour
  9. Take Corn starch
  10. You need Low-fat Milk
  11. Use Himalayan Pink Salt
  12. Get Black Pepper
  13. Use Fresh Garlic
  14. You need Fresh Ginger
  15. You need Diced Onion
  16. Take Turmeric
  17. Prepare Cayenne pepper
  18. Get Red Pepper Flakes
  19. Take Cumin powder
  20. Get Celery seeds
Instructions to make Seafood Pasta:
  1. Boil chicken broth for pasta.
  2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
  3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
  4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
  5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
  6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
  7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
  8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.

If you can't find this shape of pasta, no problem, just use another, like linguine, spaghetti or a shorter pasta. Add the tomatoes, cream, pepper flakes and salt and pepper, to taste. Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Cook pasta in a large pot of boiling salted water until al dente. Cook over medium heat, stirring constantly, until just about boiling.

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