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Before you jump to Thai mango sticky rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to thai mango sticky rice recipe. To cook thai mango sticky rice you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Thai mango sticky rice:
- Use 2,3 cups (halk cook boiled rice)
- Get 1/2 tsp salt
- Use 1.5 cup coconut milk
- Use 3/4 cup sugar to taste
- Provide 2 tbsp cornflour
- Take 1 tbsp black seeds(kalonji)
- You need Green leaves/lettuce leaves 🍁 for garnishing
- Prepare 2 tbsp crush fresh coconut
Steps to make Thai mango sticky rice:
- Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame.
- Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice.
- Now take a mango 🥭 wash it and slice in julienne set aside.
- Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves.
- A yummy Thigh mango sticky rice is ready to serve, enjoy it.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Ingredients for khao neow mamuang Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. It's not a rice that you can simply boil on the stove or throw in the rice cooker. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.
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