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We hope you got insight from reading it, now let’s go back to tuna tamagoyaki omelette sandwiches recipe. You can have tuna tamagoyaki omelette sandwiches using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tuna Tamagoyaki Omelette Sandwiches:
- Provide 1 Egg
- Prepare 1 tbsp Milk
- Provide 2 tbsp Panko
- Get 1/2 Tuna (canned)
- Provide 1/2 Green peas (canned)
- Get 25 grams Minced onions
- Use 1 tbsp Pizza cheese
- Prepare 1 Salt and coarsely ground pepper
- Provide 1 Vegetable oil
- Prepare 1 Ketchup
Steps to make Tuna Tamagoyaki Omelette Sandwiches:
- Mix the egg and milk in a bowl, add panko, and soak.
- In the same bowl, add the drained tuna, green peas, minced onions, and pizza cheese, and mix lightly. Season with salt and pepper.
- Heat oil in a tamagoyaki pan (18 x 13 cm), pour in Step 2, spread around the pan to make a square and cook.
- Cut it into 16 square, sandwich 2 pieces with ketchup between, secure each with a toothpick, and they're done.
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