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Thai green chicken curry
Thai green chicken curry

Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is great for your skin, among other things. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Thai green chicken curry:
  1. Provide Paste
  2. You need 1 teaspoon sugar
  3. Take Handful fresh coriander- stalks and leaves
  4. Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Use 1 lime - zest
  6. Take 1/2 lime - juice
  7. Prepare 1 onions
  8. You need 1 spring onion
  9. Provide 1 thumb size piece of ginger
  10. Get 1 thumb size piece of garlic
  11. Take 1 large chilli - I used red but green good too
  12. Take 1 tspn ground coriander
  13. You need 1 tspn ground cumin
  14. Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Take 1 tbspn olive oil
  16. Use Grind black pepper
  17. Provide Curry
  18. Prepare 500 g chicken breast cut into chunks
  19. You need 1 tin coconut milk (400 milk)
  20. Use 1/4 tin water - use coconut milk tin
  21. Use 1 tbspn salt
  22. You need Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. Get Garnish
  24. Use 1 spring onion chopped small
  25. Get 1 large red chilli for garnish
  26. Use 1 handful coriander
  27. Take Lime wedge
  28. Take Serve with Jasmin rice
Steps to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  2. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. Sear the chicken pieces in the skillet until browned. Instructions MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat.

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