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Before you jump to Russian Cabbage Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.
These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you currently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to russian cabbage soup recipe. You can have russian cabbage soup using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Russian Cabbage Soup:
- Get 16 oz Package of sausage, spicy works best but any will do
- Use 1 medium onion
- Prepare 1 small cabbage
- Provide 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
- Use 1 as needed Salt and pepper
Steps to make Russian Cabbage Soup:
- Rough chop the onion brown it with the sausage
- Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
- Reduce to a simmer and cook until cabbage is soft.
- Salt and pepper to taste
Add garlic, onion, radish, leek and carrot. Add beef stock (vegetable stock or water) and bring to a boil. Heat the olive oil in a large, heavy bottomed pot over medium high heat. Shchi, or Russian cabbage soup, is one of the most famous soups in Russia. It is usually made with white or green cabbage, but some versions are made with other green leafy vegetables, especially spinach, sorrel or nettles.
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