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Before you jump to Thai corn cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, simply making a couple of small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose a lot of food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to thai corn cake recipe. You can cook thai corn cake using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai corn cake:
- Use 2 tbsp Rice flour
- Use 1 cup Boiled Corns
- Use 1 Capsicum
- You need 1 Bellpepper
- Provide 4 Boiled potatoes (Peeled and mashed)
- You need 1 cup Red Curry paste
- Use 3 Kaffir lime leaves
- Provide 1 tsp Thai ginger gallangi
- Provide little Lemon grass
- Prepare 1 tbsp Roasted sesame
- Prepare 1/2 cup Bread crumbs
- Take as required Fresh red chilli for garnishing
- Take 4 tbsp Oil
- You need As per taste salt
- Use 1/4 cup Coriander roots
Steps to make Thai corn cake:
- Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
- Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
- Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
- Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. - Thank you.
Lightly crush the sweet corn in a blender. Add the red curry paste ans soya sauce. Bind this with the rice flour. Using lightly oiled hands, form the batter into small patties and deep fry in hot oil. Spicy Corn Cakes Tod Man Khao Podis a variation on the popular tod man plaa, or 'fish cakes' which are so common here in Thailand.
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