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Before you jump to Unstuffed Peppers Skillet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to unstuffed peppers skillet recipe. To make unstuffed peppers skillet you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Unstuffed Peppers Skillet:
- Prepare 1 tbsp vegetable oil
- You need 1/2 lb ground beef or turkey
- Provide 1 medium onion, chopped (1/2 cup)
- Use 1/2 tsp dried basil leaves, crushed
- Use 2 cup V8 Vegetable juice
- Take 1/4 tsp garlic powder
- Provide 1/4 tsp salt , or to taste
- You need 1/2 cup uncooked regular long-grain white rice
- Prepare 2 medium green peppers, cut into 1 inch pieces (2 cups)
Instructions to make Unstuffed Peppers Skillet:
- Heat the oil in a 10 inch skillet over medium heat. Add the meat, onion, and basil and cooked until the meat is browned. Stir often to separate the meat. Pour off any fat.
- Stir the juice and rice in the skillet. Stir in garlic powder and salt. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
- Stir the peppers into the skillet. Cover and cook for 10 more minutes or until the rice is tender and most of the liquid is absorbed.
- Adapted from Campbell's Kitchen recipe.
Add spaghetti sauce, using water to swish the residual sauce out of the jar. Next add in peppers, Italian seasoning and pepper. You may have to drain the fat off of the meat you use, I did't have to with this sausage. Heat large skillet over medium-high heat. Cook rice according to package directions.
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