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We hope you got benefit from reading it, now let’s go back to tamagoyaki japanese omelettes with salmon flakes and cheese recipe. To cook tamagoyaki japanese omelettes with salmon flakes and cheese you only need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese:
- Get 2 Eggs
- Take 1 tbsp Salmon flakes (readymade)
- Prepare 1 slice Sliced cheese
- Get 2 to 3 teaspoons Oil
Steps to make Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese:
- Combine the eggs and salmon flakes in a bowl, and mix well.
- Heat oil in a tamagoyaki pan (egg fryer). In two to three batches, pour in the egg mixture from step 1. ※Spread some cheese out after your second batch, and coax the cooked eggs into a roll.
- Set aside to cool, then slice into fifths or sixths.
- It's really good to pack in bentos.
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